APPETIZER
Fresh Veggie Spring Rolls or Tofu or Chicken(2) $4.95
Fresh Shrimp $5.95
Lettuce, carrots, mint, cucumber, bean sprouts, rice noodle freshly roll in rice paper. Served with sweet & sour sauce
Crunchy Thai Veggie Roll (2) $3.95
Deep-fried stuffed spring rolls with carrots, cabbage, black mushroom, scallion, and clear noodles served with sweet & sour sauce
Vietnamese Egg Roll (3) $5.95
Ground pork & shrimp flavored & mix with carrots, black mushroom, and clear noodle
Crab Rangoon (6) $6.95
Crab meat with cream cheese wrapped in crispy wonton skins. Served with sweet & sour sauce
Calamari Puffs $6.95
Lightly bread calamari deep-fried until crispy. Served with Thai cocktail sauce
Thai Dumplings (PanFried or Steamed) (6) $6.95
Homemade dumpling dough stuffed with marinated ground pork. Served with Ginger sauce
Chicken or Beef Satay (4) $6.95
Chicken tender or beef slices marinated in coconut milk & light curry sauce. Served with peanut sauce
Tofu Triangle (6 Pieces) $5.95
Golden brown fried tofu. Served with peanut sauce. Perfect source of protein!
Shrimp Bikini (4) $6.95
Jumbo shrimp wrap with rice paper, deep fried ?til crispy and served with Thai cocktail sauce
Golden Chicken Wings $6.95
Marinated Thai style and deep-fried. Served with sweet & sour sauce
Veranda Roasted Pork $6.95
Oven roasted boneless pork marinated in our House’s sauce, serve with Thai’s BBQ sauce
Veranda Dumplings(6) $6.95
Ground chicken & shrimp specially prepared and wrap with wonton skin. Served with ginger sauce
Bangkok Platter for 1 or 2 $9.95/$18.95
Appetizer sampler wings, chicken & beef satay, crab rangoon, dumpling, shrimp bikini, tofu triangle & Thai roll
Side orders
Steamed Jasmine White or Brown Rice 16oz $1.95 32oz $3.95
SOUP & SALAD
Single Family
Veggie or Tofu Tom Yum, $3.95 $6.95
Chicken Tom Yum, $3.95 $6.95
Shrimp Tom Yum, $4.95 $7.95
Spicy & sour herbs in lemongrass broth. Mushroom, tomatoes, bamboo shoot, pineapple, red bell pepper & scallion.
Wonton Soup $3.95 $6.95
Ground shrimp &pork wrapped in wonton skin cooked in chicken broth
Vegetable Soup $3.95 $6.95
Assorted veggie & fresh tofu cooked in a clear broth with bean thread noodles
Chicken Tom Kha Gai, $3.95 $6.95
Chicken in herb of galanca in coconut broth with mushroom & onion
Seafood Tom Yum, $9.95
Shrimp, scallop, mussel & calamari in spicy & sour herbs and lemongrass broth with veggie
Yum Nua (Beef Salad) $13.95
Grilled beef seasoned with lemon juice, onion, mint, cabbage,red bell pepper, lemongrass, lime leaves, and roasted rice powder. Served on a bed of lettuce
Larb Gai (Minced Chicken Salad) , $13.95
Sauteed minced chicken tossed with onion, red bell pepper,cabbage, mint seasoned with limejuice and roasted rice powder. Served on a bed of lettuce
Seafood Yum Woon Sen, $15.95
Jumbo shrimp, mussels, scallop, calamari seasoned with lemon juice, onion, lemongrass, lime leaves, cabbage & clear rice noodle in House’s namprik pao sauce
Please let your server know of any food allergy.
Dishes with ,indicate that it comes spicy.
You may specify the degree of spiciness.
, Little spicy
,, Medium
,,, Adventurous (good kick)
,,,, Native (Oh! It’s spicy! )
We are here to serve you 7 days a week. Open daily at 11 am Mon to Sat and 3pm on Sunday. Luncheon Specials are served until 3:30 Mon to Sat.
Gift certificates are available. We accept Visa and Master card.
Please visit our other location, Veranda Noodle Bar, fine Vietnamese dining and full service bar.
RICE & NOODLES
Vegetable or Tofu $9.95
Beef or Pork or Chicken $10.95
Shrimp or Scallop or Calamari or Mussel $12.95
Combo Meat / Combo Seafood $12.95/$15.95
Famous Pad Thai
Rice noodle,egg, bean sprouts, scallions, ground peanut in pad sauce
Thai Radnar
Sauteed with veggie combo poured over flat noodle stir fry with egg
Thai Fried Rice
Broccoli, string bean, carrots, pineapple, onion & scallion
Veranda Fried Rice
Our very own B.B.Q pork & shrimp fried with broccoli, string bean, carrots, onion, scallion, pineapple & basil leaves
Veranda Lomein
Stir-fried soft yellow noodles with snow peas, carrots, bell peppers & cabbage
Drunken Noodle,
Combination of vegetables pan fried with flat rice noodles in drunken sauce
Pan Fried Rice Noodle
Wide flat rice noodle pan fried with mixed vegetables and brown sauce
ENTREE
(Served with white or brown rice)
Vegetable or Tofu $11.95
Beef or Pork or Chicken $12.95
Shrimp or Scallop or Calamari or Mussel $14.95
Seafood or Duck $16.95
Thailand Curry
Red Curry,
Red bell pepper, basil leave, bamboo shoot, carrot, tomato, pineapple
Green Curry,
Green bell pepper, basil leave, snow peas, broccoli, string bean & bamboo
Masaman Curry,
Pineapple, onion, potato, carrot, bamboo shoot, basil leave, chopped peanut
Panang Curry,
Pineapple, red pepper, snow peas, bamboo shoot, carrot & fresh basil leave
Wok Stir-Fry
(Served with white or brown rice)
Vegetable or Tofu $11.95
Beef or Pork or Chicken $12.95
Shrimp or Scallop or Calamari or Mussel $14.95
Combo Meat or Combo Seafood $13.95/$16.95
Hot Basil Leaves,
Fresh mushroom, bell peppers, onions, bamboo, & basil leave in hot sauce
In Garlic Sauce
Carrots, snow peas, fresh mushroom in garlic sauce over a bed of spinach
Sweet & Sour
Tomatoes, carrots, pineapple, snow peas, water chestnut, red bell peppers & onions
Spicy Bamboo,
Bamboo shoots, bell peppers, string bean, onion & basil leave in hot sauce
Namprik Pao Sauce,
String bean, red bell pepper, carrots, bamboo and onion in namprik pao sauce
Roasted Peanut
Mushroom, carrots, water chestnut, string bean, onion & scallion in brown sauce
Star Ginger
Fresh mushroom, onion, tomatoes in Thai ginger sauce
Garden Fresh Broccoli
Broccoli, carrots & scallion in Thailand style sauce
Thai Cashew Nut
Roasted cashew nuts, pineapple, water chestnut, green pepper, fresh mushroom, carrot, onion in oyster sauce
Snow Peas
Fresh snow peas stir-fried with mushroom, water chestnut & scallion, Cooked just right leaving snow peas green and crispy in tasty garlic sauce
Orange Chicken
Breaded chunks of chicken, deep fried then sauteed with broccoli, carrots, snow peas, red bell pepper, onion & scallion in sweet & sour sauce
Pepper Steak,
Sliced steak stir fry with red & green bell peppers, onion & scallion over Thai’s pepper steak sauce
CHEF’S FAVORITES
(Served with white or brown rice)
Chicken Lemongrass , $13.95
Sauteed chicken with onion, mushroom, snow peas, bell pepper lemongrass sauce
Basil Duck , $16.95
Boneless duck, mushroom, bamboo shoot, bell peppers & onion in hot basil sauce.
Triple Delight $15.95
Chicken, beef, shrimp sauteed with ginger and mix vegetables in ginger sauce
Tamarind Sweet & Sour $16.95
Breaded jumbo shrimp deep fried until crispy & pour over with sauteed tomatoes, carrots, red bell pepper, pineapple in sweet & sour sauce on bed of broccoli
Roasted Duck $16.95
Oven roasted duck served over a bed of steamed broccoli and pour over with chopped snow peas, carrots, onion & scallion sauteed with House’s brown sauce
Bangkok House $16.95
Sauteed chicken & shrimp with fresh mushroom, bamboo shoot, bell peppers, snow peas in oyster sauce
Shrimp Loves Scallop $16.95
Jumbo shrimp & sea scallop stir fry w/ fresh mushroom, snow peas, onion, scallion in ginger s.
Salmon Curry, $16.95
Salmon filet topped with broccoli, snow peas, bamboo shoot, pineapple & tomato in red curry sauce
Blue Ocean $16.95
Jumbo shrimp, scallop, mussels, calamari sauteed with combo of veggie in ginger s
Crispy Duck, $16.95
Boneless crispy duck with carrots, snow pea, onion and scallion in House’s spicy sweet & sour sauce
Crispy Bird Nest Meat $13.95 Seafood $16.95
A choice of Beef, Chicken, Pork, Shrimps, or combination of meat or seafood to stir-fry with mix vegetables and served over a bed of crispy lomein
Sweet & Sour Haddock $16.95/$29.95
Lightly breaded, then deep fried or unbreaded steamed (filet only) haddock topped with saut?d onion, pineapple, snow peas, tomato, carrots in sweet & sour
Spicy Basil Haddock , $16.95/$29.95
Lightly breaded, then deep fried or unbreaded steamed (filet only) haddock bamboo, basil leave, mushroom, red bell pepper & onion in spicy basil sauce
Ginger Haddock $16.95/$29.95
Lightly breaded then deep fried or unbreaded steamed (filet only) haddock topped with mushroom, snow peas,tomatoes, onion & scallion in brown ginger sauce